Two young siblings, Omar and Mara, have a dream: to start a farming business near the river where they spent their childhood, the Sile. Their story is intertwined with other stories that describe the dramatic change in the landscape and the resulting environmental damage, painting a picture of a polluted waterway, abandoned to neglect and reduced to a mere backdrop for daily activities and tourism.
MEAT-THING is a absurdist comedy about Jo, a quiet butcher whose routine unravels when a slab of meat begins to speak to her. As the meat—strangely alive and deeply self-aware—forces Jo to confront questions of existence, shame, and meaning, she spirals through a city that continues without noticing. Haunted but unwilling to accept what’s happening, Jo carries the talking flesh to a friend’s ramen shop, where, under the weight of his own denial, he gives it up. The meat is chopped and served without protest. A deadpan exploration of guilt, disconnection, and the absurd comfort of pretending nothing’s wrong.
Unlearning Motherhood is an animated documentary that tells the tearing and empowering stories of women with their unconventional motherhood experiences, through the journey of a fictional main character who is looking for answers about pregnancy.
Set in the universe of "Five Night's at Freddy's," this true crime documentary-style short film documents the story of Freddy Fazbear's Pizza, the decades-spanning saga of family tragedies, corporate cover ups, paranormal rumors, and criminal acts that destroyed the lives of so many. With so many questions left unanswered, members of the Hurricane community gather to tell their story and pick up the pieces in an attempt to make sense of it all.
A fresh out of university film graduate decides he is fed up with the current state of cinema, with big releases only ever being franchise films or reboots. A documentary crew follows him as he sets out to create the greatest film of all time.
In the mountains of Sardinia and the inhospitable desert landscape of Palestine, shepherds have been herding livestock in the same traditional way for centuries. Experienced men drive bleating sheep and goats across fertile grazing spots. From a distance, the dancing white dots form an aesthetically appealing and meditative image against a background of dramatic mountain ridges.
The hustle and bustle of life's routine compels Father Orlando Lugo to prepare a different kind of Thanksgiving dinner. Despite his insistence on experiencing this holiday alone, his lively imagination, various characters from his neighborhood in Ponce, and his entire parish teach him the lesson of a lifetime, reminding him of the value of living in community.