The Art of Eating (1976)

Release Date: 1976-01-01
Runtime: 0h 10min
Production Company: ONF | NFB
Production Country: Canada
Director: Douglas Jackson

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.