One Hundred Eggs a Minute (1996)
One Hundred Eggs a Minute is an experimental documentary film about the reflections of a second-generation Chinese-American woman who grew up working in her family’s fortune cookie factory in San Francisco from ages 5 to 23. This is a film about one immigrant family’s means of survival, as much as it is a story about work, filial piety, sacrifice and the meaning of choice.
- Release Date: 1996-01-01
- Runtime: 0h 23min
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Director:
Anita Chang