Criss-crossing the globe, "Body Bizarre" embarks on a voyage of discovery unlike any other. From India's child snake charmers to the world's hairiest girl, this series uncovers the real human stories behind the headlines. With deeply personal interviews and footage from the most unusual of day-to-day routines, it's an adventure through the truly astonishing.
With or without cash offers to discover the most beautiful cities in Asia by following two lively and energetic friends, Anaïs Favron and Isabelle Ménard, who have organized a very special trip. In each city, they randomly decide who will have a budget of $ 100 and who will have $ 1,000 to finance their 24-hour stay. The goal: make the most of the destination, with or without cash. With or without cash, these are two distinct but certainly fascinating ways to travel.
In an ambitious and groundbreaking approach to drama and history featuring dramatic reconstruction, historian Lucy Worsley time travels back to the Tudor Court to witness some of the most dramatic moments in the lives of Henry VIII's six wives.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
A challenging and stimulating view of one of history's most enigmatic periods, shining a light on the people and events that shaped the decade while illuminating the trends that helped design our future.
TWICE has successfully opened their first world tour TWICE WORLD TOUR 2019 ‘TWICELIGHTS’. TWICE members introduce and unveil the journey of how 9 members became TWICE - from the years of trainees overcoming the hardships of stress and pressure, to becoming one of the most popular K-pop groups. The real TWICE documentary of the beginning, present and the future of TWICE, everything you've never seen anywhere.
They are some of the toughest, most extreme survivalists from across the nation. In the second season of Ultimate Survival Alaska, four teams - woodsmen, mountaineers, military veterans, and endurance athletes go head-to-head in an epic arctic competition that only National Geographic could inspire.
A look back at some of the most unforgettable moments in The First 48’s history. Each episode presents different cases previously featured on the show, all with a common theme.
Magic of Disney’s Animal Kingdom gives viewers a backstage pass to explore the magic of nature within Disney’s Animal Kingdom Theme Park, Disney’s Animal Kingdom Lodge and The Seas with Nemo & Friends at EPCOT. Each episode dives into the details, unveiling the multifaceted aspects of animal care, conservation and Disney Imagineering and showcases the parks’ magnificent array of more than 300 species and 5,000-plus animals and the herculean tasks their animal care experts undertake to keep things running day and night.
Roo Powell is a woman on a mission to expose the dangers of and prevent online child sex abuse; with the help of her nonprofit team SOSA (Safe from Online Sex Abuse), she transforms into underage girls to engage with child predators and protect the most vulnerable.
An exciting dive into the production of the hottest movies. Get the insiders' look at the budget, the crew, and the actors, all in under seven minutes.
The third installment from executive producers Tom Hanks, Gary Goetzman and Mark Herzog, following in the footsteps of critically-acclaimed series THE SIXTIES and THE SEVENTIES, tackles 10 years shaped by exceptionalism and excess. Like its predecessors, THE EIGHTIES intersperses rare archival newsreel footage, interviews, and comments by historians, journalists, politicians, celebrities and others, painting a perspective-rich picture of a vibrant decade. Episodes examine the age of Reagan, the AIDS crisis, the end of the Cold War, Wall Street corruption, the evolving TV and music scene, and everything in between.
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.